Uchi Charlotte

chef's tasting

ten-course daily tasting menu

somakase

server curated tasting menu

oyster

watermelon zu, mint chimichurri, pickled melon rind

Price: 6.00

hirame crudo

flounder, apple ponzu, candied lemon

Price: 26.00

negitoro maki

bluefin tuna belly, negi, tamari

Price: 18.00

crispy rice

choice of yellowtail or tuna, tobanjan, pickled chili

Price: 18.00

blue crab california maki

avocado, masago arare, jalapeno

Price: 22.00

a5 hot rock

a5 fat washed ponzu, lemon, yuzu kosho

Price: 65.00

bluefin akami

tuna loin

bluefin zuke

marinated bluefin loin

bluefin chutoro

medium fatty bluefin tuna

bluefin otoro

fatty bluefin tuna belly

kinmedai

goldeneye snapper

kurodai

black bream

isaki

threeline grunt

dry-aged ora king

aged new zealand king salmon

dry-aged kanpachi

aged amberjack

katsuo

skipjack

sawara

spanish mackerel

tanin bune

ikura & premium uni

Price: 18.00

tokujo uni

premium japanese sea urchin

Price: 25.00 Extras nigiri - 25.00
sashimi - 100.00

watarigani

blue crab

Price: 16.00

a5 nigiri

a5 wagyu beef

Price: 22.00

madai

japanese sea bream

hamachi

yellowtail

hirame

flounder

maguro

bigeye tuna loin

sake

atlantic salmon

sake toro

salmon belly

shime saba

norwegian mackerel

boquerones

cured spanish anchovy

namahotate

dayboat scallop

Price: 7.00

ikura

salmon roe

Price: 8.00

avocado

yuzu kosho

Price: 5.00

kinoko

mushroom

Price: 7.00

nasu

japanese eggplant

Price: 5.00

unagi

freshwater eel

Price: 7.00

gyutoro

72-hour westholme wagyu

Price: 13.50

spicy crunchy

tuna or salmon, cucumber, avocado, chili

Price: 16.50

zero sen

yellowtail, avocado, shallot, cilantro

Price: 15.00

softshell crab

pickled cucumber, cilantro, avocado, soy aioli

Price: 18.00

inari

crispy tofu, avocado, red kosho

Price: 13.00

negihama

yellowtail, green onion

Price: 11.00

tekka

bigeye tuna, tamari

Price: 10.50

sake maki

salmon, tamari

Price: 10.00

edamame

grilled soybeans

Price: 10.00

shishito

grilled shishito peppers

Price: 11.00

uchi salad

daikon, cashew pesto, crispy wild rice, baby greens

Price: 15.00

seaweed salad

cucumber, green apple, sesame

Price: 12.00

ebi

shrimp tempura

Price: 10.00

kabocha

japanese pumpkin tempura

Price: 10.00

hana

cauliflower tempura

Price: 9.00

karaage

chicken thigh, sweet chili, seasonal pickle

Price: 17.00

rock shrimp karaage

tobanjan, chives

Price: 24.00

brussels sprouts

sweet chili, lemon

Price: 11.00

hirame usuzukuri

thinly sliced flounder, candied quinoa, olive oil

Price: 21.00

kinoko usuzukuri

seasonal mushroom, shallot, shiro zu

Price: 18.50

hama chili

yellowtail, ponzu, thai chili, orange suprème

Price: 23.50

akami te

bluefin tuna, watermelon, trinity herb puree

Price: 28.00

yokai berry

salmon, candied quinoa, blueberry, dinosaur kale

Price: 21.00

walu walu

oak-grilled escolar, ponzu, candied garlic

Price: 21.00

hot rock

australian wagyu, kosho-tamari butter, whisky maple ponzu

Price: 22.00

kinoko nabe

seasonal mushroom, tentsuyu, koshihikari rice, egg yolk

Price: 24.50

sasami yaki

chicken, coconut milk, cilantro

Price: 18.00

bok choy

tomato, cashew pesto

Price: 18.00

denver steak tataki

green peppercorn tamari au poive, turnip, salsa verde

Price: 34.00

hama kama

yellowtail collar, fresno butter, celery

Price: 18.00

miso salmon

shiitake mushrooms, bok choy, green tea broth

Price: 24.00

guava cake

olive oil cake, cream cheese, blackberry sorbet

Price: 14.50

fried milk

milk chocolate mousse, dulcey cake, sweet cream ice cream

Price: 15.00

warm banana cake

chicory caramel, buckwheat, white coffee ice cream

Price: 14.50

jasmine cream

cilantro granita, pineapple, honey crumble

Price: 14.00

coconut tapioca

pickled blueberry, hazelnut, lychee sorbet

Price: 14.00

seasonal sundae

Price: 12.00

fried milk ice cream pint to go

salted fudge, toasted blondie, dulcey chocolate, cornflakes

Price: 12.50