Restaurants: Sushi Charlotte

Uchi Charlotte

Restaurants: Sushi Charlotte

Address
1720 Commonwealth Ave
Suite 100
Place
Charlotte, NC   28205 
Landline
(704) 469-1646
E-Mail
[email protected]
Website
uchi.uchirestaurants.com
Reservations
www.sevenrooms.com
Menu
uchi.uchirestaurants.com
Order
order.online

Description

Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

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Payment Options

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  • chef's tasting omakase

    ten-course daily tasting menu

  • chef's tasting somakase

    curated tasting menu

  • oyster

    green grape zu, tarragon oil, horseradish ginger oroshi

    Price: 6.00

  • madai crudo

    japanese sea bream, apple ponzu, candied lemon

    Price: 26.00

  • crispy rice

    choice of yellowtail or tuna, sesame relish, pickled chili

    Price: 18.00

  • blue crab california maki

    avocado, masago arare, jalapeno

    Price: 22.00

  • bluefin maki

    bluefin tuna, orange, trinity aioli

    Price: 23.00

  • gyutoro maki

    yamagobo, grilled lettuce, kimchi emulsion

    Price: 18.00

  • a5 hot rock

    a5 fat washed ponzu, lemon, yuzu kosho

    Price: 65.00

  • ny strip

    yuzu melted leeks, garbanzo butter, sauce diane

    Price: 42.00

  • halibut

    shiitake mushroom, ver jus pickled grapes, coconut beurre blanc

    Price: 38.00

  • a5 kushi yaki

    ramp, lemon, scallion, sesame

    Price: 22.00

  • a5 tartare

    tapioca rice cracker, trout roe, chili crunch

    Price: 12.00

  • kurodai

    black bream

    Price: 11.00

  • kinmedai

    goldeneye snapper

    Price: 12.00

  • suzuki

    japanese bass

    Price: 8.00

  • hiramasa

    great amberjack

  • shima aji

    striped jack

  • dry aged king salmon

    new zealand king salmon

  • bluefin akami

    bluefin tuna loin

  • bluefin chutoro

    medium fatty bluefin tuna

    Price: 17.50

  • bluefin otoro

    fatty bluefin tuna

  • madai

    japanese sea bream

  • hamachi

    yellowtail

  • hirame

    flounder

  • maguro

    bigeye tuna loin

  • shime saba

    norwegian mackerel

  • boquerones

    cured spanish anchovy

  • sake

    atlantic salmon

  • sake toro

    salmon belly

  • namahotate

    dayboat scallop

    Price: 7.00

  • ikura

    salmon roe

    Price: 8.00

  • avocado

    yuzu kosho

    Price: 5.00

  • kinoko

    mushroom

    Price: 7.00

  • nasu

    japanese eggplant

    Price: 5.00

  • unagi

    freshwater eel

    Price: 7.00

  • gyutoro

    72-hour westholme wagyu

    Price: 13.50

  • spicy crunchy

    tuna or salmon, cucumber, avocado, chili

    Price: 16.50

  • zero sen

    yellowtail, avocado, shallot, cilantro

    Price: 15.00

  • ham and eggs

    pork belly katsu, egg yolk custard, beer mustard

    Price: 15.50

  • softshell crab

    pickled cucumber, cilantro, avocado, soy aioli

    Price: 18.00

  • inari

    crispy tofu, avocado, red kosho

    Price: 13.00

  • negihama

    yellowtail, green onion

    Price: 11.00

  • tekka

    bigeye tuna, tamari

    Price: 10.50

  • sake maki

    salmon, tamari

    Price: 10.00

  • edamame

    grilled soybeans

    Price: 10.00

  • uchi salad

    daikon, cashew pesto, crispy wild rice, baby greens

    Price: 15.00

  • seaweed salad

    cucumber, green apple, sesame

    Price: 12.00

  • shishito

    grilled shishito peppers

    Price: 11.00

  • ebi

    shrimp tempura

    Price: 10.00

  • kabocha

    japanese pumpkin tempura

    Price: 10.00

  • hana

    cauliflower tempura

    Price: 9.00

  • asparagus

    brown butter hollandaise, mint, yuzu salt

    Price: 15.00

  • karaage

    chicken thigh, sweet chili, seasonal pickle

    Price: 17.00

  • rock shrimp karaage

    tobanjan, chives

    Price: 24.00

  • brussels sprouts

    sweet chili, lemon

    Price: 11.00

  • hirame usuzukuri

    thinly sliced flounder, candied quinoa, olive oil

    Price: 21.00

  • kinoko usuzukuri

    seasonal mushroom, shallot, shiro zu

    Price: 18.50

  • hama chili

    yellowtail, ponzu, thai chili, orange suprème

    Price: 23.50

  • akami te

    bluefin tuna, watermelon, trinity herb puree

    Price: 28.00

  • yokai berry

    salmon, candied quinoa, blueberry, dinosaur kale

    Price: 21.00

  • grilled oyster

    sunchoke, trout roe, rangpur lime

    Price: 8.00

  • walu walu

    oak-grilled escolar, ponzu, candied garlic

    Price: 21.00

  • hot rock

    australian wagyu, kosho-tamari butter, whisky maple ponzu

    Price: 22.00

  • kinoko nabe

    seasonal mushroom, tentsuyu, koshihikari rice, egg yolk

    Price: 24.50

  • sasami yaki

    chicken, coconut milk, cilantro

    Price: 18.00

  • pork flank

    cabbage, miso-zuke apples, burnt honey glaze

    Price: 26.00

  • bok choy

    tomato, cashew pesto

    Price: 18.00

  • denver steak tataki

    green peppercorn tamari au poive, turnip, salsa verde

    Price: 34.00

  • miso salmon

    shiitake mushrooms, worcestershire pickles, green tea broth

    Price: 24.00

  • fried milk

    milk chocolate mousse, dulcey cake, sweet cream ice cream

    Price: 15.00

  • warm banana cake

    chicory caramel, buckwheat, white coffee ice cream

    Price: 14.50

  • jasmine cream

    cilantro granita, pineapple, honey crumble

    Price: 14.00

  • coconut tapioca

    pickled blueberry, hazelnut, lychee sorbet

    Price: 14.00

  • seasonal sundae

    Price: 12.00

  • fried milk ice cream pint to go

    salted fudge, toasted blondie, dulcey chocolate, cornflakes

    Price: 12.50

Categories

Restaurants: Sushi
(704)469-1646 (704)-469-1646 +17044691646