Uchi Charlotte

Menu

• chef's tasting omakase

  ten-course daily tasting menu

• chef's tasting somakase

  curated tasting menu

• oyster

  green grape zu, horseradish ginger oroshi, myoga, tarragon oil

  Price: 6.00

• madai crudo

  japanese sea bream, shiro saffrom ponzu, local apple, shiso

  Price: 26.00

• bluefin maki

  bluefin tuna, orange, trinity aioli

  Price: 21.00

• hamachi crispy rice

  sesame relish, pickled chili

  Price: 10.00

• sweet potato

  local miso, tonburi, black bean salsa macha, puffed local grains, sorghum black garlic tare

  Price: 17.00

• prawns and rice

  carolina gold rice, fresno zhug, chorizo, ikura, pickled wasabi

  Price: 21.00

• short rib

  koji creamed kale, beets, smoked onion jus, pickled veggies

  Price: 32.00

• cod katsu

  parsnip puree, fishbone demi-glace, salt baked potatoes, chives

  Price: 34.00

• kinmedai

  goldeneye snapper

  Price: 12.00

• suzuki

  japanese bass

  Price: 8.00

• kurodai

  black bream

  Price: 11.00

• hiramasa

  great amberjack

• shima aji

  striped jack

• dry aged king salmon

  new zealand king salmon

• engawa

  fluke wing

  Price: 9.00

• maruju uni

  santa barbara sea urchin

  Price: 16.00

• tanin bune

  ikura, uni

  Price: 16.00

• madai

  japanese sea bream

• hamachi

  yellowtail

• hirame

  flounder

• maguro

  bigeye tuna loin

• shime saba

  norwegian mackerel

• boquerones

  cured spanish anchovy

• sake

  atlantic salmon

• sake toro

  salmon belly

• namahotate

  dayboat scallop

  Price: 7.00

• ikura

  salmon roe

  Price: 8.00

• avocado

  yuzu kosho

  Price: 5.00

• kinoko

  mushroom

  Price: 7.00

• nasu

  japanese eggplant

  Price: 5.00

• unagi

  freshwater eel

  Price: 7.00

• gyutoro

  72-hour westholme wagyu

  Price: 13.50

• spicy crunchy

  tuna or salmon cucumber, avocado, chili

  Price: 16.50

• zero sen

  yellowtail, avocado, shallot, cilantro

  Price: 15.00

• ham and eggs

  pork belly katsu, egg yolk, beer mustard

  Price: 15.50

• softshell crab

  pickled cucumber, cilantro, avocado, soy aioli

  Price: 18.00

• Inari

  crispy tofu, avocado, red kosho

  Price: 13.00

• negihama

  yellowtail, green onion

  Price: 11.00

• tekka

  bigeye tuna, tamari

  Price: 10.50

• sake maki

  salmon, tamari

  Price: 10.00

• edamame

  grilled soybeans

  Price: 10.00

• shishito

  grilled shishito peppers

  Price: 11.00

• uchi salad

  daikon, cashew pesto, crispy wild rice, baby greens

  Price: 15.00

• seaweed salad

  cucumber, green apple, sesame

  Price: 12.00

• ebi

  shrimp tempura

  Price: 10.00

• kabocha

  japanese pumpkin tempura

  Price: 10.00

• hana

  cauliflower tempura

  Price: 9.00

• snap peas

  fromage blanc, green chili crisp, orange, whey tamari caramel

  Price: 15.00

• karaage

  chicken thigh, sweet chili, seasonal pickle

  Price: 17.00

• rock shrimp karaage

  tobanjan, chive

  Price: 24.00

• brussels sprouts

  sweet chili, lemon

  Price: 11.00

• hirame usuzukuri

  thinly sliced flounder, candied quinoa, olive oil

  Price: 21.00

• kinoko usuzukuri

  seasonal mushroom, shallot, shiro zu

  Price: 18.50

• hama chili

  yellowtail, ponzu, thai chili, orange suprème

  Price: 23.50

• blue fin tuna

  green apple dashi, daikon, wasabi, white kombu

  Price: 28.00

• sake crudo

  salmon, pickled golden beet, late winter citrus, pistachio, orange kosho, beet curry

  Price: 21.00

• grilled oyster

  sunchoke, miso, trout roe, rangpur lime

  Price: 8.00

• walu walu

  oak-grilled escolar, ponzu, candied citrus, myoga

  Price: 21.00

• hot rock

  australian wagyu, kosho tamari butter, whisky maple ponzu

  Price: 22.00

• kinoko nabe

  seasonal mushroom, tentsuyu, koshihikari rice, egg yolk

  Price: 24.00

• sasami yaki

  chicken, coconut milk, cilantro

  Price: 18.00

• pork flank

  dashi braised cabbage, miso zuke apples, green sourkraut, burnt honey glaze

  Price: 26.00

• bok choy

  tomato, cashew

  Price: 18.00

• denver steak tataki

  green peppercorn tamari au poive, turnip, salsa verde

  Price: 34.00

• miso salmon

  shiitake mushrooms, worcestershire pickles, bok choy, preserved orange, green tea broth

  Price: 24.00

• fried milk

  vanilla custard, salted fudge, toasted blondie

  Price: 15.00

• warm banana cake

  chicory caramel, buckwheat, white coffee ice cream

  Price: 14.50

• jasmine cream

  cilantro granita, pineapple, honey crumble

  Price: 14.00

• coconut tapioca

  pickled blueberry, hazelnut, lychee sorbet

  Price: 14.00

• seasonal sundae

  Price: 12.00

• fried milk ice cream pint to go

  salted fudge, toasted blondie, dulcey chocolate, cornflakes

  Price: 12.50