Charlotte
Restaurants: Sushi Charlotte
Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi classics.
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asian pear mignonette, san bai zu
Price: 6.00
chili crunch, sesame relish, labneh, pickled ginger, tobiko, togarashi wontons
Price: 26.00
ginger-scallion rice, cucumber, smoked trout roe, salmon, hamachi, tuna, tamari
Price: 24.00
daikon, shiso, yuzu san bai zu, green apple
Price: 22.00
nam jim, trinity herbs
Price: 18.00
spicy mushroom ragù, tofu, black sesame
Price: 16.00
kosho aioli, gochujang ketchup, pickles, caramelized shallots, iceberg
Price: 10.00
wakame aioli, pickles, slaw
Price: 12.00
potato salad, hot mustard, tonkotsu sauce, cabbage
Price: 21.00
japanese bream
flounder
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
cured norwegian mackerel
dayboat scallop
Price: 7.00
yuzu kosho, tamari
Price: 5.00
Price: 9.00
miso mustard, caramelized onion, white cheddar. add fries-5
pickles, cornichon gastrique, parker house roll. add fries-5
eggplant, fresno zhug, yuzu labneh
Price: 8.00
marinated tuna loin
lean tuna
medium fatty tuna
extra fatty tuna
torched extra fatty tuna
Price: 20.00
goldeneye snapper
black bream
threadfin bream
greater amberjack
dry aged amberjack
salmon, shishito, thai chili
yellowtail, grilled negi, crispy shallot
spicy tuna, avocado, tobanjan
crispy tofu, aka kosho, wakame aioli
wonton chips, black lime togarashi
Price: 9.50
spicy greens, miso caesar, hazelnut, parmesan
yellowtail, ponzu, thai chili, orange supreme
Price: 23.50
gochujang hot sauce, lemon, shiso
Price: 17.00
portabella, broccolini pesto, brown butter
westholme wagyu, galbi, kimchi, asian pear
salt and pepper, schmaltz aioli
Price: 15.00
tobanjan, chive
green onion, white chili aioli, furikake, bonito
chawanmushi aioli, negidare, charred shallot
Price: 14.00
salted fudge, blondie crumble, sweet cream ice cream
strawberry ume, whipped creme fraiche
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