Restaurants: Italian Charlotte
Always fresco! Little Mama’s is inspired by the old home-style Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a proper bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant meals that keep us in business. And the broiler menu will impress the whole table with its simplicity and deliciousness. Molto Buono!
American Express , Visa , Cash , Discover , MasterCard
USDA Prime ribeye, four eggs and home fries
Price: 32.00 Extras
Poached eggs, house-made jumbo lump crab cakes, toasted Wolferman's English muffin, bacon carbonara-Hollandaise and home fries
Price: 19.00
Pressed on the grill, served w. sweetened mascarpone cheese, real maple syrup
Price: 12.00
Folded egg sandwich w. melted Muenster, crispy prosciutto & Calabrian chili mayo, on a Portuguese roll w. a side of home fries
Price: 10.00
Bagel w. cream cheese and pastrami smoked Scottish salmon, tomato, onion and capers
Price: 14.00
Three cage-free eggs your way. Choice of English Muffin or toasted Ciabatta
Price: 12.00
home made w. cream cheese frosting
Price: 7.00
Price: 10.00
Price: 10.00
Price: 12.00
Price: 12.00
Price: 2.50
Price: 3.00
Price: 3.00
Price: 4.00
Price: 4.00
Grilled potatoes with peppers and onions
Price: 5.00
Chef's selection of fruit in a cup
Price: 4.00
Strips of pork belly smoked with applewood and griddled
Price: 5.00
Parsley and cheese sausage
Price: 5.00
comes w. butter and jam
Price: 4.00
Wolferman's muffin with butter and jam
Price: 4.00
w. Fresh Mozzarella & Tomato Sauce
Price: 8.50
Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing
Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing
Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Classic Caesar w. romaine, house made croutons, parmesan
The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce
Crispy cutlets, Muenster, asiago and tomato sauce
Eggplant and chicken
Mozzarella made with cow's milk
Price: 7.00
Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
Price: 8.00
w. raisins & pinenuts
Price: 6.00
Price: 6.00
Price: 7.00
Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
Price: 21.00
Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
Price: 10.00
House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
Price: 11.00
House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
Price: 9.00
Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
Price: 8.00
w. San Marzano Tomato Sauce
Price: 7.50
dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
Price: 7.50
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Price: 9.00
Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Price: 8.50
Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
Price: 11.50
giant wagyu and pork meatball served w. house red sauce
Price: 12.00
a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
Price: 9.00
Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
Price: 9.00
Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
Price: 11.00
Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
Price: 8.00
Classic cheesecake with a graham cracker crust topped w. seasonal fruit
Price: 9.00
Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
Price: 8.00
Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
Price: 4.00
Scoop of limoncello sorbet
Price: 4.00
Price: 6.00
Price: 5.00
Price: 6.00
Price: 5.00
Price: 3.50
Price: 3.50
Price: 5.00
Price: 5.00
Loading map...